Taste the stories of Italy through a culinary journey that honors not just what’s on the plate, but the generations who prepared it.
Indulge in Italy’s rich culinary heritage with a tour dedicated to savoring authentic food, world-class wines, and cherished traditions.
This journey in the Italic Culinary Roots immerses you in the art of Italian gastronomy: from bustling markets and family-run trattorias to renowned vineyards and ancient recipes passed down generations.
Experience the passion and precision behind every dish and glass of wine, discovering the stories and culture that make Italian cuisine so beloved worldwide. Along the way, participate in tastings, cooking classes, and festive local events that celebrate the union of food, wine, and tradition.
It’s a feast for all your senses and an unforgettable cultural deep dive: in every bite of handmade pasta or sip of vineyard-aged wine lives a tale of belonging, memory, and celebration.
From lively markets to age-old trattorias, from truffle hunts to festivals where recipes are passed hand to hand, to cooking with nonna, recovering a lost family recipe, or learning about regional ingredients unknown abroad, this experience reconnects you to the Italian table: a place where families gathered, traditions were born, and the diaspora carried flavors across oceans.
Come hungry for more than food. Come to rediscover who you are.
Itinerary Highlights
- Traditional Market Visits
- Wine Tasting at Historic
- Vineyards
- Cooking Classes with Local
- Chefs
- Regional Food Specialties
- Sampling
- Festivals and Cultural Celebrations
Itinerary Details
Traditional Market Visits
Explore vibrant local markets filled with fresh produce, artisan cheeses, cured meats, and handmade pasta, learning about seasonal ingredients and food culture.
Wine Tasting at Historic Vineyards
Visit celebrated vineyards for guided tastings, discovering various regional grape varieties and the meticulous winemaking process that produces Italy’s famed wines.
Cooking Classes with Local Chefs
Join hands-on cooking sessions where expert chefs teach you to prepare classic Italian dishes, from homemade pasta to rich sauces, using fresh, local ingredients.
Regional Food Specialties Sampling
Delight in meals featuring specialties unique to different regions, such as truffle dishes, seafood risottos, or hearty Tuscan stews, paired perfectly with local wines.
Festivals and Cultural Celebrations
Attend traditional food and wine festivals that showcase regional heritage, offering lively music, dance, and opportunities to mingle with locals passionate about their culture.
